Confectionery glaze (with spirulina extract), 250 grams

Products of TM "Master Martini" are high-quality food ingredients for confectionery and bakery production, restaurant business, produced by the European concern Unigra S.r.I. (Unigra) was founded in 1972. Luciano Martini in Italy.



Confectionery glaze has an excellent taste, aroma and amazing technological characteristics.



The disks are made of natural chocolate without the use of fat substitutes and without various impurities.



Glaze Benefits:

- for professional and home use;
- glaze is simple and easy to use;
- does not require tempering;
- has high organoleptic characteristics;

- thermostable;
- resistant to oxidation;
- cools down quickly

- kosher: the product is kosher certified;
- ensures long-term preservation of the finished product.



Application:

Confectionery glaze can be used as an independent product, as well as a finished decor for confectionery. Perfect for coating desserts, for making chocolate figurines, modeling three-dimensional chocolate decorations and decorating cakes, pastries, cookies, marshmallows, muffins.



Glaze tips:

Melt the discs in a microwave oven or in a water bath to t=40-42°C.

Working temperature – 30-35°С.


 Gluten free.


The total fat content is 36-38%.

Packing - 250 grams